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MOLDED GOLDEN SALAD

1 lg. box Jello, lemon
2 c. boiling water
1 1/2 c. cold water
6 tbsp. lemon juice
1/2 tsp. salt
2 c. seedless white and pink grapes,
cut in half
1/2 c. chopped sweet peppers
1/2 c. celery
1/2 c. grated carrots
1/2 c. cut up walnuts

Mix Jello, water, salt and lemon juice. Chill until partially set. Add remaining ingredients.

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