Great Hot Recipes
Read and cook !
MOUNDS BALLS
2 lb. pkg. powdered sugar
1/2 c. melted margarine or butter
1 lg. pkg. coconut
1 can Eagle Brand sweetened condensed
milk
1/2 tsp. salt
1 tsp. vanilla
1 bar paraffin wax
2 lg. pkgs. chocolate chips
Mix all ingredients. Shape into 1 inch round balls. Freeze. Melt 2/3 bar paraffin wax and 2 large packages chocolate chips. Dip frozen balls into chocolate mixture with a toothpick. Place on wax paper. (Keep chocolate mix in hot water as you work.)
MOUNDS BALLS
4 3/4 c. powdered sugar
1 can Eagle Brand condensed milk
7 oz. angel flake coconut
2 c. chopped nuts
1 stick butter, melted
Mix and refrigerate 2 hours. Roll into balls and refrigerate 2 hours more. In double boiler melt:3 c. chocolate chips
1/8 lb. paraffin
Dip balls in chocolate. Put on wax paper. Refrigerate until chocolate hardens. Store in refrigerator.