Great Hot Recipes

Read and cook !

NOT HOT NACHOS

1/2 lb. ground beef
1 (15 oz.) can refried beans
1 (8 oz.) can tomato sauce
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 pkg. taco seasoning
1 sm. onion, chopped
1/2 green pepper, chopped

Brown the ground beef and drain. Mix in all other ingredients. Bring to a boil. Let mixture cool. Put into a 9 inch pie plate. Mix together: 8 ounces sour cream, 1/2 teaspoon chili powder and 2 tablespoons grated cheddar or American cheese. Spread over meat mixture. Shred lettuce and put on top of sour cream. Shred cheddar cheese on top of lettuce. Serve with Nacho chips.

Comments (0)