Great Hot Recipes
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MUSHROOM NUT ROLLS
12 oz. mushrooms, chopped
1 lg. onion, chopped
1 tbsp. butter
Salt & pepper
12 slices bread, crust removed &
flattened
Melted butter as needed
1 c. finely chopped pecans
1 (8 oz.) pkg. softened cream cheese
1. Saute mushrooms and onions in butter, season to taste. 2. Spread flattened bread with cream cheese. Place small helping of mushroom mixture at one end and roll. 3. Dip in melted butter. Immediately roll in pecans. Place seam side down on cookie sheet. 4. Freeze. Remove from cookie sheet, place in plastic bag and keep frozen until ready to use. 5. To Serve: Remove from freezer, cut into 3 pieces. Bake on cookie sheet at 400 degrees for 15-20 minutes until brown. Yummy! Randolph, MA
SALTED NUT ROLLS
1/3 c. melted oleo
1/4 c. light corn syrup
1 tsp. vanilla
1 lb. powdered sugar
1/2 tsp. salt
Knead and form into 4 inch logs; refrigerate overnight or freeze for 1 1/2 hours, covered with waxed paper. Melt 1 pound caramels and 3 tablespoons cream or evaporated milk. Dip logs into caramel mixture, then quickly roll in 1 pound of chopped peanuts; let cool and store; makes 24.