Great Hot Recipes
Read and cook !
NUTS AND BOLTS
3 c. Wheat Chex
4 c. Rice Chex
4 c. Corn Chex
3 c. Cheerios
4 c. pecans (or any other type nut)
6 c. pretzels (skinny and round)
1 lb butter
4 tsp. Worcestershire sauce
1 tbsp. garlic salt
Melt butter; add other ingredients. Pour over cereal and nuts that have been put into a large pan. Bake at 225 degrees for 2 hours. Stir about every 30 minutes. Cool and store in air-tight containers.
NUTS AND BOLTS
1 lb. oleo
2 tsp. celery salt
2 tsp. onion powder
2 tsp. garlic powder
1/4 c. Worcestershire sauce
2 c. cocktail peanuts
5 c. thin pretzels
5 c. Cheerios
4 c. Wheat Chex
4 c. Rice Chex
5 c. Corn Chex
2 c. cashews
Measure nuts, pretzels and cereals in 2 broiler pans. Melt oleo in saucepan and add 4 seasonings. Pour oleo mixture over cereals and stir thoroughly to mix. Bake at 225 degrees stirring every 15 minutes for 2 hours. Store in tightly covered containers.