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OYSTER CRACKER SNACKS
1 box oyster crackers
1 pkg. dry Hidden Valley Ranch
dressing
1/2 c. salad oil
2 tbsp. dill weed
STEP 1: Mix the dressing mix with the oil and dill weed. STEP 2: In a large bowl or large plastic (Ziploc-type) bag put in the crackers and pour oil mixture over. STEP 3: If using the plastic bag, seal and then shake the ingredients in order to mix and coat crackers. Let set at least 1 hour. Ready to use or take with you right in the bag. STEP 4: If you use a bowl, mix well being sure to coat crackers. Store in a container, tightly covered, for at least 1 hour before serving.
OYSTER CRACKER SNACKS
3/4 c. salad oil
1/2 tsp. dill weed
1/4 tsp. lemon pepper seasoning
1 (12 oz.) pkg. sm. oyster crackers
1 pkg. Hidden Valley Ranch dressing
(original milk recipe)
1/4 tsp. garlic powder
Whisk together the oil, dressing mix and seasonings. Pour over the crackers, stirring to coat. bake on cookie sheet or 9"x12" pan at 275 to 300 degrees for 8 to 10 minutes. Stir halfway through baking time. Enjoy.