Great Hot Recipes
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TACO SALAD (Party Dip)
24 oz. refried beans or bean dip
6 ripe avocados
1 c. sour cream
4 tbsp. mayonnaise
1 pkg. taco seasoning mix (1 1/4 oz.)
1 bunch green onions
2-3 med. tomatoes
1 sm. can sliced black olives
1 (8 oz.) pkg. shredded Cheddar cheese
Lemon juice
Spread beans in bottom of 13x9 glass pan. Layer mashed avocados over bean dip and sprinkle with lemon juice. Mix sour cream, mayonnaise and taco seasoning. Spread over the avocados. Chop green onions and tomatoes for the fourth and fifth layers. Spread olives on top and sprinkle with Cheddar cheese. Use nacho chips.
PARTY DIP
1 (8 oz.) cream cheese
6 tbsp. milk
1 tbsp. minced onion
3/4 tsp. Bon Appetit
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
Soften cream cheese, blend in milk, add remaining ingredients, mixing well. Flavor improves on standing. Use for crackers, chips, or shrimp.