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PEANUT BUTTER ROLLED OAT CLUSTERS

2 c. sugar
1/2 c. milk
1/2 c. butter or margarine
1/8 tsp. salt
1 tsp. vanilla
1 c. peanut butter
3 c. rolled oats (uncooked quick or
regular)

Combine sugar, milk, margarine and salt. Stir. Bring to a full boil. Then let boil for 1 minute. Remove from heat, add vanilla and peanut butter. Stir until smooth. Add rolled oats. Mix well. Drop by teaspoons. Yield 4 dozen clusters.

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