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PEPPERONI BREAD

1/2 lb. thinly sliced pepperoni
2 c. grated mozzarella cheese
1/2 c. Parmesan cheese
2 loaves frozen bread, thawed
1 tsp. oregano

Roll dough into 2 rectangles. Arrange pepperoni over each piece. Add cheeses and oregano. Roll each piece beginning on long side. Crimp the end of roll and place seam side down on greased cookie sheet. Bake at 350 degrees for 20 minutes. Slice and serve.

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PEPPERONI BREAD

1/4 to 1/2 lb. sliced pepperoni
Frozen bread dough
1 c. Parmesan cheese
1 tsp. basil
1 tsp. oregano
1 pkg. of Cheddar cheese (mild)
3 eggs

Spread: mix 3 eggs, basil, oregano and Parmesan cheese. Spread dough to ends of rectangular cookie sheet. Put spread down center with pastry brush, about 3 inches wide. Place pepperoni on top, then Cheddar cheese and then more spread. Finally, put more pepperoni on top. Now you can make braid. Cut dough into strips on each side. Layer strips to make braid. Bake at 350 degrees for 1/2 hour.

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