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PERCULATOR PUNCH

4 c. apple cider
2 c. cranberry juice
1 c. reconstituted frozen orange juice
1 (6 oz.) can lemonade, frozen
1 tsp. whole allspice
1 tsp. whole cloves
3 cinnamon sticks

Combine apple cider, cranberry juice, orange juice and lemonade in automatic perculator. Place spices in basket. Allow to go perk cycle. Serve hot. Yield: 16 1/2 cup servings. Very good for the holidays. Makes the house smell so good!

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HOT SPICED PERCULATOR PUNCH

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
3 sticks cinnamon, broken
1 tbsp. whole cloves
1/4 tsp. salt
1/2 tbsp. allspice
1/2 c. brown sugar

Put pineapple juice, water and cranberry juice in lower part of an 8 to 10 cup perculator. Put the rest of the ingredients in the basket of the perculator. Plug in and perk for 10 minutes or until it automatically shuts off. Serve hot. Makes 10-12 servings.

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