Great Hot Recipes

Read and cook !

PIMIENTO CHEESE SPREAD

1/2 c. sugar
2 tbsp. all purpose flour
1 egg
1/4 c. vinegar
Pinch of salt
1 (16 oz.) carton pasteurized process
cheese spread, cubed
1 (2 oz.) jar pimientos

Combine sugar, flour, egg, vinegar and salt in saucepan. Cook over medium heat, stirring occasionally, until sauce is thickened. Add cheese and pimientos and cook over low heat, stirring until smooth. Cool, then store in refrigerator. Spread on bread for sandwiches. Yield: 4 cups.

Comments (0)

PIMIENTO CHEESE SPREAD

16 slices American cheese
4 oz. jar pimiento, undrained
4 tbsp. water
1/2 c. mayonnaise

Mash pimientos. Add water, break up cheese. Put all in pot over heat. Stir until cheese is melted. Add dash black pepper and pinch of sugar and mayonnaise. Blend together. November 5, 1987

Comments (0)