Great Hot Recipes
Read and cook !
SAUSAGE PINWHEELS
1 c. oleo
4 c. Bisquick
1 c. milk
Combine preceding ingredients and refrigerate for 45 minutes. Combine: 1 lb. hot sausage
1 lb. mild sausage
Working with 1/4 dough and 1/4 of the sausage at a time, roll dough rather thin. Spread with sausage and roll as for a jelly roll. Continue rolling until 4 rolls are completed. Place in freezer for 1 hour. Slice rolls and return to freezer on cookie sheets until frozen. Package in freezer bags until ready to use. Or, slice rolls and bake at 400 degrees for 12 to 15 minutes on cookie sheet. (If frozen, remove and let thaw at room temperature for 15 minutes before cooking.) Yields 6 to 8 dozen.
HAM PINWHEELS
1 (8 oz.) pkg. cream cheese, with
chives, softened
1 (4 1/2 oz.) can deviled ham
Dash Tabasco sauce
1 loaf whole wheat bread
1 tbsp. chili sauce
In a small bowl, combine cream cheese, deviled ham, chili sauce and hot sauce. Trim crust from bread. Flatten each slice with rolling pin. Spread with cheese, ham mixture. Roll up jelly roll fashion. Wrap in foil, label and freeze. To Serve: Remove from freezer 1 to 2 hours before needed. Cut in 1/2" slices, arrange on platter and lightly cover with plastic wrap. Makes 5 1/2 dozen.