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PIZZA BISCUITS

Pizza sauce
Mozzarella cheese
Pepperoni slices, if desired
Buttermilk biscuits from pop open can

Separate biscuits, pull apart in the middle. Put sauce, cheese and pepperoni on bottom half of biscuit. Cover with top half. Place on cookie sheet and bake at 350 degrees for 10 to 15 minutes until lightly browned.

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PIZZA BISCUITS

1 lb. mild sausage
1 jar pizza sauce
2 cans biscuits
1 (3 c.) pkg. shredded Mozzarella
cheese

Spray muffin tins with Pam. Fry sausage, scrambled, until brown and drain on paper towel. Flatten biscuits in palm of hand. Place 1 tablespoon pizza sauce in each tin. Divide sausage evenly in each. Divide cheese evenly on top of that. Bake at 375 degrees for about 12 to 15 minutes or until browned.

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