Great Hot Recipes

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PIZZA FONDUE

1 lb. Mozzarella cheese
1/2 c. milk
1/2 c. Parmesan cheese
4 oz. pepperoni
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. Italian seasoning
2 (8 oz.) cans tomato sauce

Combine all ingredients until cheese melts. Serve in fondue pot with bread cubes. Rye bread is very good with this.

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PIZZA FONDUE

1 (20 oz.) can meatless spaghetti sauce
1 (8 oz.) pkg. Mozzarella cheese,
shredded
1/4 c. Parmesan cheese
2 tsp. oregano leaves
1 tsp. minced onion
1 loaf Italian bread, cut in cubes

Heat all ingredients until hot. Stir frequently. Serves 12.

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