Great Hot Recipes
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POLYNESIAN CHICKEN WINGS
1/4 c. soy sauce
1/2 c. water
2 tbsp. brown sugar
1/4 c. sherry
1/4 c. chopped onions
1 tsp. dry mustard
10 chicken drumettes
Combine all ingredients in skillet, cover, heat to boiling, reduce heat and simmer for 30 minutes. Uncover, simmer for 15 more minutes. Baste and turn often.
POLYNESIAN CHICKEN WINGS
3 lbs. chicken wings
1 c. soy sauce
1/2 c. orange juice
1/2 c. pineapple juice
1/4 c. lemon juice
1/4 c. red wine
3 cloves garlic
3 tbsp. honey
Cut tips off wings and discard. Cut remaining wing pieces in half. Arrange wing pieces in glass baking dish. Combine remaining ingredients and pour over wings. Let marinate several hours in refrigerator. When ready to cook place wings in large baking pan, brush with marinade and bake 325 degree oven for 1 hour, then broil on both sides until crispy.