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FRUIT PUNCH

1 sm. can frozen orange or tangerine
juice
1 can frozen pineapple juice
1 can frozen lemonade
1 qt. ginger ale

Defrost juices, combine with ginger ale and pour over ice block or ice cubes.

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CRANBERRY SPARKLE PUNCH

2 qts. cranberry juice cocktail
2 (12 oz.) cans pineapple-orange juice
1 qt. ginger ale
2 tsp. lime juice
1/2 c. confectioners' sugar

Chill and combine all but ginger ale. Add ice; garnish with fruit. Add chilled ginger ale just before serving.

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