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SALMON LOG

1 lb. can pink salmon
1 (8 oz.) pkg. cream cheese
2 tbsp. horseradish
1 tbsp. lemon juice
3 tbsp. parsley
1/2 c. chopped pecans

Drain and flake salmon. Combine with first 5 ingredients, well blended. Chill for several hours and roll into ball or log. Cover with parsley and nut mixture. Great party item.

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SALMON LOG

1 (15 1/2 oz.) can salmon (red or pink)
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
1 tbsp. minced onion (dry or fresh)
1/4 tsp. salt
1/4 tsp. Liquid Smoke (optional)

Mix together. Chill several hours or overnight. 3/4 c. chopped pecans
3 tbsp. minced parsley

Combine pecans and parsley. Roll salmon in mixture. Chill again.

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