Great Hot Recipes
Read and cook !
SMOKED SALMON PATE
1 lb. can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. finely chopped onion
1/4 tsp. salt
1 tbsp. lemon juice
1/4 tsp. Tabasco
1 tbsp. liquid smoke
1 tsp. horseradish
Drain salmon. Remove skin and bones. Flake and combine with next 7 ingredients. Chill for several hours. Garnish with chopped nuts, parsley or paprika. Serve with assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
SALMON PATE
1 lb. can salmon (if not red, add food
coloring)
1 (8 oz.) pkg. cream cheese
2 tbsp. grated onion
Pinch salt
1 tbsp. lemon juice
1 tbsp. horseradish
Pepper
Parsley sprigs
Paprika
Drain salmon and remove skin and bones. Flake and combine with next 6 ingredients. Refrigerate for 3 hours. Decorate with parsley and paprika and serve with crackers or petite pumpernickel bread. Serves 12.