Great Hot Recipes
Read and cook !
VELVEETA SALSA DIP
1 lb. Velveeta Pasteurized process
cheese spread, cubed
1 (8 oz.) jar salsa or 1 (10 oz.) can
diced tomatoes and green chilies,
drained
2 tbsp. chopped cilantro (optional)
Microwave: Microwave process cheese spread and salsa or tomatoes and green chilies 1 1/2 quart bowl or HIGH 5 minutes or until thoroughly heated, stirring after 3 minutes. Mix in cilantro. Serve hot with tortilla chips. 3 cups. Conventional: Stir process cheese spread and salsa or tomatoes and green chilies over low heat until smooth. Mix in cilantro. Serve hot with tortilla chips. 3 cups. Preparation time: 5 minutes. Microwave cooking time: 5 minutes. Cooking time: 10 minutes.
BLACK BEAN SALSA
1 (16 oz.) can black beans, drained
1 (12 oz.) jar hot, med. or mild
Mexican style salsa
1/4 c. chopped fresh cilantro
1/4 tsp. cumin
2 tbsp. fresh squeezed lime juice
Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight. Serve with corn chips or raw vegetables. Makes 3 cups.