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SEASONED PRETZELS

1 1/4 lb. broken hard pretzels
1 stick oleo melted
1/3 c. oil
1 pkg. Lipton Onion Soup Mix

Mix all together and pour over pretzel pieces spread onto cookie sheet. Bake 1 1/2 hours at 150 degrees stirring occasionally, then bake 1/2 hour longer at 200 degrees. A good keeper. Tamaqua Lodge #592

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SEASONED PRETZELS

1 c. oil
1 env. Hidden Valley Ranch dressing
1 tsp. dill weed
1 tsp. garlic salt
1 tsp. lemon pepper

Mix above ingredients. Take a bag of hard pretzels and break them up into pieces and add to mixture. Put into refrigerator, marinade for 45 minutes. Take out and put pieces onto a cookie sheet. Bake at 275 degrees for 30 minutes. Take out and put onto paper towels to drain. Serve.

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