Great Hot Recipes
Read and cook !
SHRIMP-BACON BITES
1 c. cleaned cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 bacon slices
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours. Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick. Set oven control to broil and/or 550 degrees. Broil with tops 2 to 3 inches from heat until bacon is crisp. About 16 appetizers (30 calories each).
SHRIMP-BACON BITES
1 c. cleaned, cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8-10 slices bacon
Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate, stir occasionally, several hours. Cut bacon into halves. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon piece and secure with toothpick. Set oven to 550 degrees. Boil 2-3 inches form heat until bacon is crisp. 16-20 appetizers.