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SNACK CRACKERS

24 oz. oyster crackers
1 c. Wesson oil
1 pkg. Hidden Valley Ranch dressing
(dry mix)
1 tsp. dill weed
1/2 tsp. garlic salt or powder

Pour oil over crackers and mix well. Mix dill weed, garlic salt or powder and dressing and add to crackers. Stir well. Leave uncovered 2 hours, stirring occasionally. Put in air tight container to keep. This will keep well for weeks. I add dill and garlic salt or powder to taste, as we like them a little spicier. D - Andy

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SNACK CRACKERS

1 c. cooking oil
1 pkg. Ranch dressing (1.0 oz.)
1 pkg. oyster crackers
1/4 tsp. lemon and pepper
1/2 tsp. dill weed
1/2 tsp. garlic salt

Mix together. Pour mixture over oyster crackers on a cookie sheet. Cook in warm oven until dried.

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