Great Hot Recipes
Read and cook !
CHEESE & SPINACH PUFFS
1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onions
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. blue cheese dressing
1/4 c. butter or margarine
1/2 tsp. garlic powder
1 pkg. corn muffin mix
In saucepan, combine spinach and onion. Cook according to spinach directions. Drain. Press out liquid. Combine eggs, cheese, salad dressing, butter and garlic powder. Add spinach and muffin mix. Mix well. Cover and chill. Shape into 1 inch balls. Cover and chill or freeze. To cook, place on baking dish. Bake at 350 degrees until light brown. Makes about 60.
CHEESE & SPINACH PUFFS
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. onion, chopped
2 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. Cheddar cheese, shredded
1/2 c. Blue cheese salad dressing
1/4 c. butter or margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix
In saucepan, combine spinach and onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill. Shape dough into 1-inch balls. Cover and chill until serving time (or place in freezer container, seal, label and freeze). To serve, place chilled or frozen puffs on baking sheet. Bake in a 350 degree oven until light brown. Bake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 16 minutes. Serve warm. Makes about 60.