Great Hot Recipes
Read and cook !
CONCORD SWEDISH MEATBALLS
--MEATBALLS:--
2 lb. lean ground beef
1 c. bread crumbs
1 egg
1 med. onion, chopped fine
3/4 c. milk
2 tbsp. oil
--SAUCE:--
12 oz. jar chili sauce
12 oz. jar grape jelly
Mix onion, egg, bread crumbs and milk. Let stand 5 minutes. Mix in ground beef and then roll into 40-50 meatballs. Brown meatballs in skillet with 2 tablespoons oil. Drain meatballs and set aside. In a 2 quart saucepan melt grape jelly and chili sauce. When sauce is bubbly add meatballs and simmer for 30 minutes. Yield 40-50 bite-size meatballs.
SWEDISH MEATBALLS
3 slices white bread without crust
1 tbsp. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
3/4 c. milk
2 lb. mixture beef, pork & veal
4 tbsp. butter or margarine
2 tbsp. flour
1 (10 1/2 oz.) can condensed beef
broth
1 c. light cream
1. Combine bread, onion, salt, pepper, nutmeg and milk in large bowl, let stand 10 minutes. 2. Stir in meat until well blended; form 1 1/2" balls. Brown in butter or margarine in a large frying pan. Remove each with a slotted spoon and place in 10" baking dish. 3. Blend flour into drippings in frying pan; cook this, stirring constantly until bubbly. Stir in beef broth and cream and continue to cook and stir until sauce thickens and boils for 1 minute. Pour sauce over meatballs. 4. Bake meatballs in 325 degree oven for 30 minutes.