Great Hot Recipes
Read and cook !
SWEET AND SOUR BEEF
4 lb. lean beef chuck, cut in 1-inch
cubes
1/4 c. vegetable oil
1 c. catsup
1/2 c. wine vinegar
2 tsp. salt
1 c. chopped onion
1/2 c. water
1/2 c. packed brown sugar
2 tbsp. Worcestershire sauce
6 carrots, cut in 1/4 inch slices
Hot cooked rice or noodles
In large skillet over medium gas flame, brown meat in hot oil; drain off oil. Add remaining ingredients except carrots; cover and simmer 30 minutes. Add carrots; cover and simmer 30 to 45 minutes longer or until carrots are tender. Serve with rice or noodles. Makes 10 to 12 servings. May also be served as hot appetizer. Prepare as above omitting rice. Keep warm in chafing dish.
SWEET AND SOUR BEEF BALLS
1 lb. ground beef
1 egg
1 tbsp. cornstarch
1 tsp. salt
2 tbsp. onion, chopped
Few grains pepper
1 c. pineapple juice
1 tbsp. cooking oil
3 tbsp. cornstarch
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water
1/2 c. sugar
4 slices pinapple, cut in pieces
3 lg. green peppers, cut in strips
Mix ground beef, egg, cornstarch, salt, onion and pepper. Form into small balls. Brown in small amount of fat. Drain. Add pineapple juice to oil; cook slightly over low heat. Add mixture of cornstarch, soy sauce, vinegar, water and sugar; cook until juice thickens, stirring constantly. Add meatballs, pineapple and green peppers. Heat thoroughly. Serve hot. Yield 6-8 servings.