Great Hot Recipes

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SWEET AND SOUR HOT DOGS

1 pkg. hot dogs
1 jar currant jelly
1 sm. jar yellow mustard (2 oz.)

Bring jelly and mustard to boil. Mix thoroughly. Cut hot dogs into 1 inch pieces. Add to sauce and boil about 3 minutes. Then simmer about 20 minutes. Refrigerate all day. Simmer about 1/2 hour. Serve hot in chafing dish. Make a day ahead.

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SWEET AND SOUR HOT DOGS

1/2 c. chili sauce
1/2 c. current jelly
1 1/2 tsp. mustard
1 1/2 tsp. lemon juice
1 pkg. hot dogs
1 (13 oz.) can pineapple chunks,
drained

Stir all together and bake 400 degrees for 20 minutes or put all in crock pot and put on high for 30 minutes and then turn on low until ready to serve.

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