Great Hot Recipes

Read and cook !

TANGY DOGS

3 lbs. cut up hot dogs
1 c. brown sugar
1 c. chili sauce
1 c. bourbon

Cut up hot dogs into bite-sized pieces. Place in deep baking dish. Mix sugar, sauce and bourbon. Stir and pour over hot dogs. Mix well. Cover with foil or lid. Bake at 325 degrees for 3 hours. (*Can be made ahead and reheated.)

Comments (0)