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TORTILLA CRAB ROLL-UPS

8 oz. cream cheese
8 oz. crab
1 green onion
2 tbsp. seafood cocktail sauce
10 stuffed olives, chopped or sliced
2 or 3 lg. flour tortillas

Mix together all ingredients except tortillas. Spread this concoction on the tortillas and roll them up. Refrigerate. Slice into 1/2 inch slices and serve.

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