Great Hot Recipes
Read and cook !
VEGETABLE PIZZA
1 can Pillsbury crescent rolls
1 (8 oz.) cream cheese
1/2 c. Miracle Whip
1 tsp. garlic salt
2 or 3 c. cut chopped mixed
vegetables (broccoli, celery,
green onions,
carrots, mushrooms, etc.)
Spread crescent rolls on a cookie sheet forming a large rectangle. Bake at 375 degrees for approximately 9 to 11 minutes. Cool completely. Combine cream cheese, Miracle Whip and garlic salt and mix well. Spread on crescent roll crust. Top with mixed vegetables and Cheddar cheese. Refrigerate leftovers.
VEGETABLE PIZZA
1 pkg. Ranch party dip mix
2 cans crescent rolls
1 c. real mayonnaise
1 (8 oz.) pkg. cream cheese
3/4 c. shredded Cheddar cheese
3/4 c. chopped cauliflower
3/4 c. chopped broccoli
3/4 c. chopped tomatoes
3/4 c. chopped black olives (optional)
3/4 c. chopped green peppers
(optional)
Unroll crescents onto cookie sheet, pinching seams together onto cookie sheet. Bake according to directions and cool. Mix together party dip, mayonnaise and cream cheese. Spread mixture over crust and vegetables.