Great Hot Recipes

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WATER CHESTNUTS WRAPPED IN BACON

1 can water chestnuts, sliced
1 lb. bacon
1/2 c. brown sugar
1/4 c. mayonnaise
1/4 c. chili sauce

Cut bacon in half and wrap chestnuts; stick toothpick in to hold. Bake until brown, about 15 minutes. Over medium heat combine sugar, mayonnaise, chili sauce until melted. Pour over bacon-chestnuts. Bake another 30 minutes at 325 degrees.

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SWEET & SOUR WATER CHESTNUTS & BACON

1 can water chestnuts, cut in half
1 lb. bacon, cut in half
1/2 c. mayonnaise
1/2 c. chili sauce
1 c. light brown sugar

Mix mayonnaise, chili sauce and brown sugar. Stir well. Place slice of water chestnuts on bacon and roll up, securing with toothpick. Arrange in casserole dish. Pour sauce over bacon. Bake at 350 degrees for 45 minutes.

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