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WATER CHESTNUTS WRAPPED IN BACON

1 can water chestnuts, sliced
1 lb. bacon
1/2 c. brown sugar
1/4 c. mayonnaise
1/4 c. chili sauce

Cut bacon in half and wrap chestnuts; stick toothpick in to hold. Bake until brown, about 15 minutes. Over medium heat combine sugar, mayonnaise, chili sauce until melted. Pour over bacon-chestnuts. Bake another 30 minutes at 325 degrees.

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WATER CHESTNUTS WRAPPED IN BACON

1 lb. bacon, cut in thirds
2 cans whole water chestnuts
1/2 c. ketchup
2/3 c. white sugar

Wrap water chestnuts with bacon and secure with a toothpick. Bake at 325 degrees on a rack on a cookie sheet until the grease cooks out. Mix ketchup and sugar. Transfer water chestnuts to a shallow baking dish. Bake at 350 degrees for 30 minutes. Serve hot.

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