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YOGURT COVERED NUTS

1/2 c. granulated sugar
1 c. light brown sugar, packed
1/2 c. plain yogurt
1 tsp. vanilla
2 c. walnuts

Combine sugar and yogurt. Cook over medium heat to soft boil (235 degrees). Add vanilla and cool until it begins to thicken. Add nuts, stir until covered. Put on buttered pan to cool.

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